Acqua e Sole
100% ITALIAN RICE FROM SEED TO GRAIN
THE RICE
Arborio Rice
Ideal for risottos, plain rice dishes and timbales. The grains are large, pearly and absorb plenty of water when cooking, increasing the rice's weight considerably. The way the rice cooks is unique: the grain cooks evenly on the outside, but tends to remain firm in the centre.
FLOUR
Carnaroli Classico Rice Flour
The Carnaroli Classico Rice Flour is natural gluten-free and very versatile. It has a delicate flavor and is perfect for preparing both sweet and salted recipes. It is ideal for light frying but also as a thickener. Or to give your cakes a unique taste. And it's also perfect if mixed with other types of flour.
Whole Aromatic Il Moro Rice Flour
The Whole Black Rice Flour owes its unique color to the presence of natural pigments, the anthocyanins, which protect the cells from the negative action of free radicals. It is naturally gluten-free and very versatile. This flour is characterized by a low glycemic index and is ideal for the preparation of vegan and gluten free desserts, as a thickener or for flouring.
Whole Original Il Cardinale Rice Flour
The Red Rice Il Cardinale is an exclusive product patented by our farm. And its flour will surprise you too. It is naturally gluten-free and very versatile. It owes its color and its properties to the coating that covers the grain and which contains a large amount of nutrients and fibers. It is perfect for preparing countless recipes such as, for example, gluten-free desserts or for your fry.