CASE MARCOSANTI

Case Marcosanti

True connoisseurs do not drink wine ... they taste secrets

In a beautiful setting of well-finished vineyards, in Camerano at the foot of the Poggio Berni hills, we find the Case Marcosanti farm housing the eponymous Winery. The estate covers about 10 hectares up to the banks of the river “Uso” and it is mostly filled with vine varieties of the winery Case Marcosanti.
Pompeo Marcosanti, Esq., founded the company in the mid-nineteenth century. His love for the earth and its fruits, and his great intuition brought him to come into possession of farms surrounding a group of houses that, from that time, will be known as “Case Marcosanti”: where the river “Uso” meets the Camerano Church 
and a building called “Villa”.
Intuition and love that, since 1948, are kept alive by the family Antoniacci. The "Villa" and the modern winery are the core business with our production philosophy that is concentrated in the enhancement of local wines; that's why our project is aimed at producing grapes of the most authentic tradition of Romagna: first of all the Sangiovese, symbol of the wine culture of our region. But also historic vines, such as Trebbiano and Albana di Romagna, standard-bearer of our white wines, do not miss.

WINES

In a beautiful setting of well-finished vineyards, in Camerano at the foot of the Poggio Berni hills, we find the Case Marcosanti farm housing the eponymous Winery. The estate covers about 10 hectares up to the banks of the river “Uso” and it is mostly filled with vine varieties of the winery Case Marcosanti. Pompeo Marcosanti, Esq., founded the company in the mid-nineteenth century. His love for the earth and its fruits, and his great intuition brought him to come into possession of farms surrounding a group of houses that, from that time, will be known as “Case Marcosanti”: where the river “Uso” meets the Camerano Church and a building called “Villa”. Intuition and love that, since 1948, are kept alive by the family Antoniacci. The "Villa" and the modern winery are the core business with our production philosophy that is concentrated in the enhancement of local wines; that's why our project is aimed at producing grapes of the most authentic tradition of Romagna: first of all the Sangiovese, symbol of the wine culture of our region. But also historic vines, such as Trebbiano and Albana di Romagna, standard-bearer of our white wines, do not miss.

La 740

RUBICONE I.G.P. BIANCO12.5% VOL.

Il nome è mutuato dalla vecchia locomotiva a vapore che campeggia nel giardino del centro aziendale. La lentezza delle “vecchie signore” delle ferrovie ben si concilia a questo vino che può accompagnare con calma, dall’inizio alla fine, un pranzo delicato e deciso allo stesso tempo.

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Pompeo

SANGIOVESE SUPERIORE D.O.P. 13.5% VOL.

Family and tradition are important values and Case Marcosanti has dedicated this wine to them, which bears the name of its great-grandfather and is in line with the tradition of full and structured Sangiovese but still easy to approach for everyone.

Grapes: Sangiovese 85-90%, small% Cabernet Sauvignon

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Gigione

SANGIOVESE RUBICONE I.G.P. 12.5% VOL.

Wine symbol of Romagna, Sangiovese is declined in various ways, but Case Marcosanti wanted to adhere as much as possible to tradition to transfer the best expression of the territory in which the grapes are grown into this wine.

Grapes: Sangiovese 100%

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Il Marcosanti

ROMAGNA DOPSANGIOVESE SUPERIORERISERVA

13.5% VOL.


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Il Giullare

VINO SPUMANTE DI QUALITÀ BIANCO BRUT 11,5% VOL.

Grapes: Chardonnay.

Harvest: beginning of September, manual harvest with selection of the grapes.

Vinification: early harvest of the grapes, soft pressing, fermentation with selected yeasts at a controlled temperature. Refermentation in closed autoclave, long Charmat method (3 months).

Sensory characteristics: pale straw yellow color with green reflections; fine and delicate perlage; persistent on the nose, fruity, with hints of bread crust; good fullness of taste, fresh with a pleasant acid sensation.

Pairings: aperitifs, fish appetizers, shellfish, oysters and crudités. Ideal for all meals with fish and vegetarian dishes.

Serving temperature: 8-10 ° C

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Follia

VINO SPUMANTE ROSATO BRUT 12.0% VOL.

Grapes: Sangiovese.

Harvest: mid-September, manual harvest with selection of the grapes.

Vinification: early harvest of the grapes, soft pressing, fermentation with selected yeasts at a controlled temperature. Refermentation in closed autoclave, long Charmat method (3 months).

Sensory characteristics: pale pink color with violet reflections; fine and delicate perlage; persistent on the nose, with prevailing floral scents, notes of red fruits, strawberry; good fullness of taste, fresh, with a pleasant acid sensation.

Pairings: aperitifs, fish appetizers, shellfish, cold and vegetarian dishes. Also ideal for the whole meal.

Serving temperature: 8-10 ° C

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