Our best-selling product, to get the initial fragrance heat the piadina on a very hot pan,  then fill as you like with cured meats, cheeses, chocolate spread or whatever you like. Worthily replacing bread for your dine.

The original traditional recipe of Piadina Romagnola kneaded with lard, as per the ancient recipe.

Prepared with extra virgin olive oil, a revisited piadina, excellent instead bread, or stuffed with creamy cheese and grilled vegetables

The Piadina Romagnola with cereal is a nutritiouest variant of the traditional one, to be enjoyed stuffed and folded or cut into wedges. Ready in a few minutes heated in a pan

This is a full-bodied, very compact, long grain rice that absorbs any sauce perfectly, yet the grains remain compact and well separated. It is ideal for risottos, rice with sauces and pies: its high percentage of starch makes risottos perfectly soft and creamy.